RECIPE: Nutter Butter Truffles

Ok, one last indulgent recipe before my blog is overrun by healthy foods. Truffles, made with ground up Nutter Butter cookies and cream cheese. Oh my goodness, gracious. I made these for our monthly game night with friends, and they were a hit.

1 package of Nutter Butters
8 oz. cream cheese at room temperature
white chocolate bark coating (or dark or milk chocolate, your choice, really)
Reese’s peanut butter chips

Grind the Nutter Butters to dust in a food processor.

Mix the cookie dust with the cream cheese; you’ll probably need to use your hands.

Roll into small balls. Put in fridge or freezer while you prepare the coating.

In a double boiler, melt the chocolate.

Using a toothpick, dip the balls into the chocolate. Decorate how you like before the chocolate cools and hardens…I used some Reese’s peanut butter chips. When I do these again, I will probably break up the chips into smaller fragments. Enjoy!


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