Ok, one last indulgent recipe before my blog is overrun by healthy foods. Truffles, made with ground up Nutter Butter cookies and cream cheese. Oh my goodness, gracious. I made these for our monthly game night with friends, and they were a hit.
1 package of Nutter Butters
8 oz. cream cheese at room temperature
white chocolate bark coating (or dark or milk chocolate, your choice, really)
Reese’s peanut butter chips
Grind the Nutter Butters to dust in a food processor.
Mix the cookie dust with the cream cheese; you’ll probably need to use your hands.
Roll into small balls. Put in fridge or freezer while you prepare the coating.
In a double boiler, melt the chocolate.
Using a toothpick, dip the balls into the chocolate. Decorate how you like before the chocolate cools and hardens…I used some Reese’s peanut butter chips. When I do these again, I will probably break up the chips into smaller fragments. Enjoy!